Wakame Seaweed

Wakame (Undaria pinnatifida) is an edible seaweed that represents a food resource of primary importance for the global economy, especially for the nations of East and Southeast Asia. Wakame is a brown seaweed that grows to a depth of about 7 meters, inhabiting the rocky bottoms of the bays and sublittorals that bathe the temperate regions of Japan, Korea and China. This seaweed is a natural cure-all for hair with energizing, nourishing and antioxidant action, thanks to Folic Acid, Trace Elements and Amino Acids in which it is naturally rich.